Crispy and Juicy Chicken Karaage

Name: Crispy and Juicy Chicken Karaage
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 1 ✿Joshinko; 1 ✿Katakuriko; 2 1/2 tbsp ☆Soy sauce; 1 tbsp ☆Sake; 1 tbsp ☆Sesame oil; 1 tsp ☆Sugar; 1 ☆Garlic; 1 ☆Ginger juice or grated ginger

cookpad.japan @cookpad_jp

I love chicken karaage. I took out the best parts from several recipes. The TV program Tameshite Gatten featured how to deep fry twice. Their way was more detailed, but my way is easier.

The combination of rice flour and Katakuriko potato starch makes the chicken skin crispy. Use only ginger juice, otherwise the fiber of the ginger will get burned. It's ok to use grated ginger though. Deep frying twice makes the skin crispy and juicy inside. I don't care so much about the amount of the ingredients, so it's fine to adjust it as you like. Recipe by Harukarubi

I love chicken karaage. I took out the best parts from several recipes. The TV program Tameshite Gatten featured how to deep fry twice. Their way was more detailed, but my way is easier.

cookpad.japan @cookpad_jp

I love chicken karaage. I took out the best parts from several recipes. The TV program Tameshite Gatten featured how to deep fry twice. Their way was more detailed, but my way is easier.

Saved

Ingredients

2 servings

2Chicken thighs
1✿Joshinko
1✿Katakuriko
2 1/2 tbsp☆Soy sauce
1 tbsp☆Sake
1 tbsp☆Sesame oil
1 tsp☆Sugar
1☆Garlic
1☆Ginger juice or grated ginger

Saved

Steps

1

Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag.
2

Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading.
3

Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time.