Luma's korean jajamyong

Name: Luma's korean jajamyong
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup chicken or pork cut into cubes; 1 packages frozen udon noodles; 1/2 cup frozen peas; 1 medium onion; 3 tbsp fermented black bean paste, found at Asian supermarkets; 2 cup water or chicken stock; 1 dash black pepper; 1 dash hot pepper flakes; 4 slice cucumber for garnish; 3 tbsp cornstarch or potato starch

lumaness @cook_3572158

I love korean food, i wanted to try this noodle dish. Its called Jajamyong.

lumaness @cook_3572158

I love korean food, i wanted to try this noodle dish. Its called Jajamyong.

Saved

Ingredients

15 mins

2 servings

1/2 cupchicken or pork cut into cubes
1 packagesfrozen udon noodles
1/2 cupfrozen peas
1 mediumonion
3 tbspfermented black bean paste, found at Asian supermarkets
2 cupwater or chicken stock
1 dashblack pepper
1 dashhot pepper flakes
4 slicecucumber for garnish
3 tbspcornstarch or potato starch

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Steps

15 mins

1

in a skillet, brown chicken or pork until fully cooked
2

Add your onion, cook until translucent
3

Add frozen peas, let cook for 3 minutes
4

make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
5

stir all ingredients together
6

Add water, let cook for 10-15 minutes
7

Add your starch to 6 tablespoons of water, stir until dissolved
8

Add starch to pan stir until thick
9

follow package directions on how to cook udon
10

after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy