Potato mix bell pepper crispy cheese balls
Steps
- 1
Firstly take all the above ingredients together, peel the boil potato n chopped onion, wash the all bell pepper, make a cornflour slurry add water in 3tbsp of cornflour n make slurry keep it in a side.
- 2
Take a big bowl add peel potato n mash with Your palm add 2 tbsp chesse spread and chopped red bell pepper.
- 3
Yellow bell pepper, green bell pepper and chopped onion,
- 4
Add salt, chilli flakes, orogano, black pepper powder
- 5
Mix it well take a bread crumbs n slurry, now our chesse balls mixture is ready to make a balls.cut the pieces of chesse cubes, take a small portion of mixture make a small ball like a bowl shape keep one cheese cube piece init.
- 6
And give a ball shape coat the cheese ball into the corn flour slurry, and after that give a coating of bread crumbs.
- 7
And again give a round shape with our palm, make all the cheese balls in the same procedure, heat the khadai pour oil.
- 8
If oil is hot put all the chesse balls into the hot oil one by one n fry both the sides till the golden brown and crispy. After that remove the fry chess balls from the khadai in to the kitchen tissue paper n serve hot in a serving plate our delicious healthy neutricious and tasty Potato mix bell pepper crispy cheese balls is ready to eat insert toothpick all the cheese balls n enjoy any chutneys n sauces.
- 9
If you like my recipes Please share and comments.
Similar Recipes
More Recipes
-

Golden Crunch Poha Potato Bites
Sangita Vyas
-

Crispy Soft Tasty Poha Veg Cutlet
Ramaben Joshi
-

Kulsoom Bukhari
-

ZMA
-

Amrita Chakroborty
-

Jois1defoodie
-

Spicy Korean Peanut Dipping Sauce
farang31
-

Bush Cooks
-

Jigisha Modi
-

Sabrinaye Zannat
-

cindybear
-

Ryan N Lisa
-

My Favorite Crockpot Roast (keto style)
EllieMae99 -

Quick Recipe for Another type of Thai Pork skewer"Called" Moo Ping Nom Sod "
ThaiChef food by chef Peach
-

Pork Medallions in a Mushroom and Sherry creamy sauce
Emilys Home Cooked Kitchen
-

Huma Naz
-

Amina Syed
-

KK
-

Saba Butt
-

A A Mir
-

Maryam Hasan
-

Wajiha Zafar
-

Asma Waheed


































Comments