Chicken Kabab wraps

Name: Chicken Kabab wraps
Total time: 7200 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 2 cups plain flour; To taste Salt; 1 tbsp oil; For kneading Water; 1 cup Chicken boil and shredded; 1 tsp Garlic paste; To taste Salt; 1 tsp BLACk pepper; 1 tsp soy sauce; 1 tbsp Oil; 1 tsp Red chilli powder; For assemble; slices As required Onion; As required Cucumber; As required ketchup; As required mayonnaise

Huma Naz @humacookpad123

#joy

Huma Naz @humacookpad123

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Ingredients

2 hr

4_5 servings

2 cupsplain flour
To taste Salt
1 tbspoil
For kneading Water
For chicken filling
1 cupChicken boil and shredded
1 tspGarlic paste
To taste Salt
1 tspBLACk pepper
1 tspsoy sauce
1 tbspOil
1 tspRed chilli powder
For assemble
slicesAs required Onion
As required Cucumber
As required ketchup
As required mayonnaise

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Steps

2 hr

1

Mix the flour,salt and oil. Knead a soft dough with water.
2

Put chicken filling in chopper, and chop it slightly to make kabab or balls shape.
3

Now, spread the dough in circle(circle should be thick enough). Put it on pan, cook it from both sides.
4

Now, take pan, add oil. Put the kabab in it. Cook it from both sides.
5

Now cut the roti from centre, put kababs in it, add onion, cucumber and ketchup and mayonnaise.
6

You can also put kababs in centre.(Don't need to cut roti from centre)