Beetroot Paratha

Name: Beetroot Paratha
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 500 gm beetroot cut into small pieces; 4 green chillies; Pinch hing /asafoetida; to taste Salt; 2 tbsp oil; 1 tsp Kashmiri red chilli powder; 1 tsp corinader/dhania powder; 1 tsp saunf ( fennel)powder; 1 tsp garam masala powder; 1 tsp dry ginger powder

rama @simplecooking_rama

Just another paratha recipe.
Holi is the festival of colours. specially red colour.
#weekred

rama @simplecooking_rama

Just another paratha recipe.
Holi is the festival of colours. specially red colour.
#weekred

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Ingredients

10 minutes

4 persons

2 cupwhole wheat flour
500 gmbeetroot cut into small pieces
4green chillies
Pinchhing /asafoetida
to tasteSalt
2 tbspoil
1 tspKashmiri red chilli powder
1 tspcorinader/dhania powder
1 tsp saunf ( fennel)powder
1 tsp garam masala powder
1 tspdry ginger powder

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Steps

10 minutes

1

Firstly wash beetroot, keep aside.
2

Take a mixer jar, add beetroot pcs & green chili, grind it to a fine puree, keep aside.
3

Now take a mixing bowl, add ata, salt, hing, ajwain & oil, mix it well.
4

Add all the powdered masala, mix it well.
5

Add beetroot puree, mix it nicely.
6

Add lil water slowly slowly if required, knead a soft dough.
7

Brush 1 tsp oil onto the dough, rest it for 10 minutes.
8

Now take an iron tawa, heat it.
9

Take small portions of dough, make balls.
10

Roll it, make a med sized roti, spread some oil, fold it in a triangular shape.
11

Roll it again & make a paratha.
12

Moderate the flame, spread some oil onto the tawa, wipe it out.
13

Brush some oil over one side of the paratha, place it on the tawa, oil side down.
14

Cook it till light brown (check it), flip the side, cook it again in the same manner.
15

Spread oil on both side of the paratha, cook it till both side brown.
16

Take out in a serving dish, serve it with any curry or chutney.
17

You can use desi ghee also in place of oil.

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rama @simplecooking_rama

on March 24, 2021 12:15

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