This is the spice blend I have been enjoying in my tea lately.

Any questions ... Message me 👌

A super easy recipe and a nice little present for guests or when invited. I like Glühwein al lot and this is a good way to not only drink it hot after dark but to also have it as a spread or with a Christmassy pancake.Contains alcohol!

A fragrant dish with lots of spices

:chef

My mom make this spice special for me when I visit her.can store for months.

Add a tablespoon of this mix to any recipe for a rich, warm, complex flavor. Excellent for banana bread, stout spice cake, and anything holiday.

This is the easiest recipe ever made.The fermented kumquats are delish as they are or cut up and cooked in your favourite recipes for that added bit if zing.

I really recommend almond jelly made with almond powder, I love the texture. This time I challenged myself to make almond jelly with almond extract instead. It came out really smooth and my friends are always asking me to teach them this gem of a recipe.Use 3 tablespoons water to dissolve the gelatin.-10 g of gelatin will give you quite a runny jelly. If you want it firmer, please add a little more gelatin powder. I used the A-U brand gelatin.-It also looks nice if you pour the mixture into a large container and then scoop it out into smaller ones. For 4 servings. Recipe by matchbox