A picture of Sesame Tofu.

Sesame Tofu

cookpad.japan @cookpad_jp

I usually use kanten, but I made this with kudzu starch since I had a lot at hand. It turned out great with an authentic texture.

It's better to use 100% kudzu starch (without mixing in with sweet potato starch or tapioca flour).
Remember to strain the mixture! It'll taste the same, but it'll have a cleaner finish. For example, the tofu in the picture was made without straining. Recipe by @niko

I usually use kanten, but I made this with kudzu starch since I had a lot at hand. It turned out great with an authentic texture.

It's better to use 100% kudzu starch (without mixing in with sweet potato starch or tapioca flour).
Remember to strain the mixture! It'll taste the same, but it'll have a cleaner finish. For example, the tofu in the picture was made without straining. Recipe by @niko

Sesame Tofu

cookpad.japan @cookpad_jp

I usually use kanten, but I made this with kudzu starch since I had a lot at hand. It turned out great with an authentic texture.

It's better to use 100% kudzu starch (without mixing in with sweet potato starch or tapioca flour).
Remember to strain the mixture! It'll taste the same, but it'll have a cleaner finish. For example, the tofu in the picture was made without straining. Recipe by @niko

I usually use kanten, but I made this with kudzu starch since I had a lot at hand. It turned out great with an authentic texture.

It's better to use 100% kudzu starch (without mixing in with sweet potato starch or tapioca flour).
Remember to strain the mixture! It'll taste the same, but it'll have a cleaner finish. For example, the tofu in the picture was made without straining. Recipe by @niko

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Ingredients

5 servings

40 gramsKudzu starch
80 gramsSesame seed paste (tahini)
400 mlWater

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Steps

1

Dissolve the kudzu starch in water.
2

Combine the ingredient from Step 1 into the sesame seed paste gradually and mix. Strain the mixture into a pot.
3

Stir the mixture as it's heated.
4

Once the heat goes through and begins to harden, remove from heat and transfer to a container to cool.
5

Serve with dashi soy sauce and wasabi. Or with soy sauce and wasabi. You could also sweeten with kuromitsu or kinako.

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cookpad.japan @cookpad_jp

on April 21, 2014 02:08

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