For Summer Fatigue Natto with Mulūkhīya and Okra
I like mulūkhīya, and just came up with this recipe. It's nice on cold rice and with chilled dashi stock.
It's convenient if you boil a lot of mulūkhīya and okra for 1 minute, then chop and freeze it so you can use it whenever you like. This dish is also tasty with a little shio-koji. Recipe by Yuuyuu0221
For Summer Fatigue Natto with Mulūkhīya and Okra
I like mulūkhīya, and just came up with this recipe. It's nice on cold rice and with chilled dashi stock.
It's convenient if you boil a lot of mulūkhīya and okra for 1 minute, then chop and freeze it so you can use it whenever you like. This dish is also tasty with a little shio-koji. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Boil the mulūkhīya quickly, squeeze out the water and chop finely. Seefor how to boil mulūkhīya.
https://cookpad.wasmer.app/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi
- 2
Boil the okra, let it cool down, and then slice thinly. Seefor how to boil okra.
https://cookpad.wasmer.app/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A
- 3
Put the natto in a serving bowl, and add the mulūkhīya, okra and mustard. Pour on some soy sauce or other sauce if you like, and enjoy.
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