Steps
- 1
Sab se pehle pan mein oil dale aur garam hone ke liye rakh de
- 2
Is ke bad is mein payaz dale aur brown ho ne tak pakae
- 3
Is mein lasan adraq ka paste shamil karein
- 4
Is mein tomato dal de aur 1 min tak pakae
- 5
Phir is mein sare msalee shamil karein aur achi tarah pake
- 6
Phir is mein matar shamil karein aur 5 min tak pakae
- 7
Phir is mein 2 liters pani shamil karein
- 8
Ublte pani mein chawal shamil kar de
- 9
Jab pani khushak ho jae to 10 min ke liye dam par laga de
- 10
Matar pulao ready hai
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https://cookpad.wasmer.app/us/recipes/14781124










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