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Chef Marie Ruth Roman

Chef Marie Ruth Roman

@mruthroman01
Philippines
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  • Recipes (63)
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  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Beef Stir Fry

    kilo beef (sliced thinly) • soy sauce • onion (sliced) 1 bell pepper (sliced) 3 cloves garlic (minced) • -inch piece of ginger (minced) 1/2 cup beef broth 1 tablespoon hoisin sauce 2 green onions (sliced) Salt and pepper to taste
    • 10 minutes
    • 5 pax
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Chicken Stew

    Kilo chicken pieces (thighs or breasts) • olive oil • onion, chopped • carrots, sliced 4 potatoes, diced • garlic, minced • chicken broth 1 teaspoon of dried thyme Salt and pepper to taste
    • 40 minutes
    • 10 pax
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Chickpea Spinach Curry

    chickpea • onion chopped • garlic minced • cumin • coriander • turmeric • garam masala • spinach • diced tomatoes • Salt and pepper to taste
    • 30 minutes
    • 3 persons
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Hotdog with egg fillings

    hot dog • egg • Salt and pepper to taste • Garlic powder • Onion powder • Parsley
    • 2 minutes
    • 1 serving
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Butter cookies

    All purpose flour • egg • butter • Brown Sugar • Vanilla • salt
    • 10 minutes
    • 3 dozens
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Oatmeal Cookies

    flour • oatmeal • Baking powder/baking soda • butter/margarine Softened • Vanilla • Cinnamon • Nutmeg • raisins • eggs • brown sugar
    • 10 minutes
    • 40 pcs.
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Potato Cake with Tuna

    big potatoes • eggs • cup flour • Salt • Pepper • Leeks • Celery • tuna • Cooking oil
    • 1 hr.
    • 20 pax
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Buko Pandan

    young coconut cut into strips • condensed milk • Table cream or all-purpose cream • powdered gelatin • water • Buko Pandan flavoring • sago pearls cooked (optional)
    • 20 minutes
    • 10 persons
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Banana Oatmeal Pancake

    Oatmeal • Baking powder • Ripe banana(mashed) • eggs • Brown Sugar • water • Salt • Oil or Butter for fry • raisins(optional)
    • 20 minutes
    • 12 pcs.
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Beef Kaldareta

    beef cubed • garlic cloves crushed and chopped • onion finely chopped • beef broth • red bell pepper sliced (optional) • green bell pepper sliced • tomato sauce • liver spread processed using blender • chili flakes • dried bay leaves • potatoes sliced • carrots sliced •
    • 1/30 minutes
    • 10 pax
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Maki

    chili tuna • mango ripe • cucumber • Artificial crab • jasponica rice • Hon Mirin • sushi Vinegar • Salt to taste • Sugar • sewed
    • 1 hr.
    • 10 pax
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Spanish Paella

    Chicken • mussel • shrimp • Sausage • onion • olive oil • broth • tomatoes • Spanish paprika • saffron • Salt and pepper to taste • short grain rice •
    • 1 hr
    • 10 persons
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Baked Spare Ribs

    baby back pork ribs • Cayene • Paprika • cumin • five spice • olive oil • table Worcestershire sauce • crushed bulk pepper • barbecue sauce
    • 2 hrs. 30 minutes
    • 4 servings
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Milk Fish Spanish Sardines

    kilo milk fish cut • vinegar • gloves garlic • onion chopped • ginger • olive oil • laurel leaves • chili • Salt • Pepper
    • 2 hours
    • 5 persons
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Squash Burger

    Squash - grated • eggs • flour • tables spoon oyster sauce • onion- chopped • gloves garlic minced • Oil
    • 30 minutes
    • 5 persons
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Sword fish with vegetable

    squash • eggplant • squash flower • swordfish marinated and grilled • onion • garlic • Salt • Pepper • Flour • Water • oystersauce • Oil
    • 30 minutes
    • 5 persons
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Egg Burritos

    Tomatoes • Onion diced • eggplant (cubes) • green pepper • large eggs • Oil • tortilla wraps • your choice of dressing and/or chili sauce
    • 30 minutes
    • 4 pax
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Special Bibingka

    rice flour • granulated sugar • baking powder • medium eggs, room temperature • coconut milk • fresh or whole milk • softened butter • plus extra for coating • grated cheese for toppings, salted egg, sliced or cream cheese, sliced, ham • few pieces banana leaves​
    • 30 minutes
    • 6 persons
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Chicken Adobo with Anise

    chicken cut into serving pieces • dried bay leaves • soy sauce • white vinegar • garlic crushed • cooking oil • sugar • salt • whole peppercorn • Anise • tomatoes • onion
    • 30 minutes
    • 8 persons
  • Chef Marie Ruth Roman Chef Marie Ruth Roman
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    Cordon Bleu

    boneless chicken (boneless)breast halves • salt • ground pepper • Swiss cheese • sliced cook ham • seasoned bread crumbs • large eggs, beaten • melted butter • dried oregano • FOR THE SAUCE: • butter • all-purpose flour •
    • 45 minutes
    • 8 Servings
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