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Mushroom Risotto
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A picture of Mushroom Risotto.

Mushroom Risotto

Sonia Duthie
Sonia Duthie @soniaduthiecooks
Bedfordshire

I love a really good Risotto and Mushroom is probably my favourite. It’s just a great big hug m a bowl. #mysterybox

I love a really good Risotto and Mushroom is probably my favourite. It’s just a great big hug m a bowl. #mysterybox

Read more

Mushroom Risotto

Sonia Duthie
Sonia Duthie @soniaduthiecooks
Bedfordshire

I love a really good Risotto and Mushroom is probably my favourite. It’s just a great big hug m a bowl. #mysterybox

I love a really good Risotto and Mushroom is probably my favourite. It’s just a great big hug m a bowl. #mysterybox

Read more
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Ingredients

1 hour approx
2 - 4 servings
  1. 1 tbspOlive or Rapeseed oil
  2. 1shallot, finely diced
  3. Handfuldried Porcini Mushrooms broken into small pieces, soaked in 1 pt boiling water for 30 mins, then reserved to one side
  4. 250 gChestnut Mushrooms, cut in half, sliced and dry-fried until softened and golden brown
  5. 1large “glug” of dry white wine
  6. 200 gArborio Risotto rice
  7. 1 pthot stock, vegetable or light chicken
  8. White pepper
  9. Handfulfinely grated Parmesan
  10. Small handful of Toasted pine nuts
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Steps

1 hour approx
  1. 1

    Heat oil in a large chefs pan
    Sauté the onion.

    Add the rice, coat with the pile and onions and warm through, stirring well for a couple of mins.

  2. 2

    Throw in the wine, stir, it will bubble furiously.

  3. 3

    Now for the stirring...
    Add a ladle or two of the mushroom soaking liquor, stir and massage the rice until it’s soaks up the liquor.

    Keep adding the mushroom liquor a ladle at a time and stir, then add the stock, stirring frequently until the rice has absorbed the liquid and has a slight “bite” but isn’t chalky in the palate.

  4. 4

    Stir in the soaked Porcini, chestnut mushrooms and Parmesan.

    Add white pepper to taste.

    Serve with a drizzle of olive oil and a sprinkling of toasted Pine nuts.

    A picture of step 4 of Mushroom Risotto.
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Sonia Duthie
Sonia Duthie @soniaduthiecooks
on March 26, 2021 21:23
Bedfordshire
MasterChef 2019 Quarterfinalist.I've loved cooking from an early age and, over the years, sharing my love of food, cooking and the benefits of eating well have become passions of mine.As well as now running my own small food business in my spare time, I also work in the NHS so I regularly see the negative impact poor nutrition and culinary knowledge have on the health of others so, I hope to encourage and inspire others to have a go in the kitchen, try new, healthier dishes and realise that cooking doesn't have to be complicated or time-consuming.You can follow me on Facebook and Instagram if you'd like to @soniaduthiecooksHappy Cooking.
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Comments (2)

Mollie Davis
Mollie Davis @molliemoo97
August 17, 2021 23:15
My absolute favourite 😋
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