Lángos

this is a popular hungarian street food. it is traditionally served with sour cream and shredded cheese, but can be made with any kind of toppings like nutella or jam!

chloe @cook_29522179

this is a popular hungarian street food. it is traditionally served with sour cream and shredded cheese, but can be made with any kind of toppings like nutella or jam!

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Ingredients

30-45 minutes

6 servings

Lángos
4 cupsall-purpose flour
1.5 cupslukewarm water
0.7 cupsfresh yeast
4-5 cupsfrying oil
sour cream
gouda
Garlic oil
2-3 clovesgarlic
1.7 ozoil
1.7 ozwater
1 tspsalt

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Steps

30-45 minutes

1

Crush 2-3 garlic cloves in a jar. pour over 1.7 oz of water and 1.7 oz of oil. add 1 tsp of salt, mix well and put into fridge for one hour.
2

Make dough: pour 1.5 cups of lukewarm water into a bowl
3

Crumple fresh yeast into it, stir and let it dissolve.
4

Sift the flour into a large bowl. add one tsp of salt, mix, then pour over the yeast mixture
5

Mix it with your hand, and knead the dough well at least for 10 minutes, until smooth and elastic, and doesn’t stick to the bowl anymore
6

Cover and let it rise for 20 minutes
7

Pour 3.2oz of oil around the dough. pull the dough up, so the oil covers it. push the dough down to let out some of the air
8

Cover again for 5-8 minutes
9

Section the dough in 6 pieces and flatten them out with your hands like pizza crust
10

Place the dough in the oil. cook on this side for 1.5 minutes
11

Flip and cook on other side for one minute.
12

Spread garlic oil on lángos then cover with sour cream and shredded cheese (feel free to add any additional toppings 😋)