Savoury Tomato Crêpes with Fresh Green Dip

Name: Savoury Tomato Crêpes with Fresh Green Dip
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Fresh juicy tomatoes; 3 Red chillies; 1 tsp Crushed garlic; 2 tablespoons Tomato sauce; as per taste Salt and pepper; 1/2 cup Rice flour; 1/2 cup Maida; 1/4 cup Fine sooji; as required Water to mix; 1 tsp Oil to pour at sides: per crepe; 1 cup washed and chopped coriander leaves; 1/4 cup washed and chopped mint leaves; 2 tablespoons Lemon juice; 2 tablespoons Roasted and skinned peanuts; 2 Green chillies chopped; 1 tsp Ginger and garlic paste; 1/2 tsp Black pepper; 1/4 tsp Sugar; 1/4 cup Ice cold water or as needed for consistency; 1/2 tsp Olive oil

Vaishali Suhas @HealthisWealth

Bangalore , India

Fresh juicy tomatoes are simply irresistible! So, to capture it's red magic in breakfast, I have made these crepes and paired it with a lip smacking dip made with green fragrant mint and coriander grown in my kitchen garden. The result is so wholesome and nutritious . You just can't miss making these delicious crepes! They are vegan and super easy too.
#rainbowchallenge
#the7weekschallenge
#weekred
#cookpadindia
#fresh#tomatoes#crepes#healthy

Vaishali Suhas @HealthisWealth

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Ingredients

30 min.total

4 servings

2Fresh juicy tomatoes
3Red chillies
1 tspCrushed garlic
2 tablespoonsTomato sauce
as per tasteSalt and pepper
1/2 cupRice flour
1/2 cupMaida
1/4 cupFine sooji
as requiredWater to mix
1 tspOil to pour at sides: per crepe
For the green dip:
1 cupwashed and chopped coriander leaves
1/4 cupwashed and chopped mint leaves
2 tablespoonsLemon juice
2 tablespoonsRoasted and skinned peanuts
2Green chillies chopped
1 tspGinger and garlic paste
1/2 tspBlack pepper
1/4 tspSugar
1/4 cupIce cold water or as needed for consistency
1/2 tspOlive oil

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Steps

30 min.total

1

First, Soak the red chillies in warm water for 10 minutes.
Cut tomatoes in cubes.
2

Then mix chillies, garlic tomatoes, tomato sauce and grind to a smooth paste. Then mix in all the flours, spices and churn again in mixer to get a smooth mix.
3

Strain it to remove any particles. Heat a tawa and brush oil. Pour one big laddlefull of the mixture and swirl the tawa to spread it evenly. Do not use laddlve to spread.
4

Pour a few drops of oil and cook it open till done at base. Then place a lid and cook for a minute on low flame without turning.
5

Remove the crepe on a plate and make all the crepes similarly.
6

Now prepare the dip by grinding all the ingredients with ice cold water. Pour in serving bowl and store in refrigerator.
7

Serve the delicious savoury tomato crepes with fresh green dip. Enjoy !

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Vaishali Suhas @HealthisWealth

on March 27, 2021 15:26

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc