Bihari Malpua

Name: Bihari Malpua
Total time: 3300 s
Yield: 2 people
Cuisine: Indian
Ingredients: For Malpua; 3/4 cup Wholewheat flour; 1/4 cup sooji; 1.5 cups lukewarm milk; 1 tsp fennel powder; 2 tsp fresh cream; 1 tsp cardamom powder; 1 Tbsp powdered sugar; For Syrup; 1 cup water; 1 cup sugar; few strands saffron; 1 Tbsp Rose water; As required Oil to fry; For garnish chopped pistachios

Madhumita Bishnu @Madhubish27

Kolkata

#holi21
It’s Holi and Malpua is a must. If it’s Bihari style then all the more it’s a must 😊. Love the Bihari style and made it today

Madhumita Bishnu @Madhubish27

Kolkata

#holi21
It’s Holi and Malpua is a must. If it’s Bihari style then all the more it’s a must 😊. Love the Bihari style and made it today

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Ingredients

Preparation time-10 mins, Cooking time-45 mins

2 people

For Malpua
3/4 cupWholewheat flour
1/4 cupsooji
1.5 cupslukewarm milk
1 tspfennel powder
2 tspfresh cream
1 tspcardamom powder
1 Tbsppowdered sugar
For Syrup
1 cupwater
1 cupsugar
few strands saffron
1 TbspRose water
As requiredOil to fry
For garnish chopped pistachios

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Steps

Preparation time-10 mins, Cooking time-45 mins

1

In a bowl add whole wheat flour, sooji, fennel powder, cardamom powder, powdered sugar and mix well. Add lukewarm milk gradually and make a smooth batter. Add fresh cream and keep aside the batter for 15 mins covered
2

Meanwhile make the syrup with 1 cup water and 1 cup sugar added and brought to heat. The sugar should melt and saffron strands and Rose water added to give a good colour and aroma. No string consistency is needed but just that sugar should dissolve. Set aside
3

Check the batter as it should be a pouring one
4

In a wok heat oil and add one ladle of the batter. Let it fry one one side for 4-5 mins, flip side. Once browned and fluffy, add to the syrup and let it absorb the syrup for 2-3 mins. Fry in batches
5

Set aside once done
6

Garnish with chopped pistachios and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 27, 2021 12:14

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you