Sardine Sambal

Name: Sardine Sambal
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 1 medium can Sardine; 1 Tomato (chopped); 2 Onion (sliced); 1 spring Curry Leaves; 1 tbs Ginger and Garlic paste; 2 Bird's Eye Chilli (slit); 3 tbs Chilli Paste; Salt to taste; 1/2 cup Water; 2 tbs Oil

Inthumathy Perumal @Inthu86

Sardine Sambal

Inthumathy Perumal @Inthu86

Saved

Ingredients

20 mins

2 people

1medium can Sardine
1Tomato (chopped)
2Onion (sliced)
1spring Curry Leaves
1 tbsGinger and Garlic paste
2Bird's Eye Chilli (slit)
3 tbsChilli Paste
Salt to taste
1/2 cupWater
2 tbsOil

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Steps

20 mins

1

Remove bone from sardine and break it into small pieces. Set aside. (keep the sardine sauce)
2

Heat oil in a pan. Add onion, saute until onion turn translucent add tomato. Saute for 3 mins.
3

Add chilli and curry leaves. Do a quick stir and add ginger garlic paste. Saute until raw smell disappear.
4

Add chilli paste. Cook until oil separate. Add water and sardine sauce. Mix well, cook for 3 mins.
5

Add sardine pieces and salt. Cook further until oil breaks. Adjust consistency according to your preference (if you want the sambal to be thick cook further for 2 mins)