Thandai Rasmalai Shots

Name: Thandai Rasmalai Shots
Total time: 1200 s
Yield: 4, 5pieces
Cuisine: Indian
Ingredients: 1/2lt milk; 1 tbsp vinegar; 1/2 cup sugar; 2 cups water; 1 tbsp thandai powder; 500 ml full fat milk; 2 tbsp thandai paste; 1/2 tin condensed milk; 10 almonds; 10 cashews; 8 pistas; 1 tbsp melon seeds; 1 tsp fennel seeds; 6 peppercorns; 1 tsp poppy seeds; as needed Few Kesar strands; as required Few rose petals; 4 cardmoms

Suchitra S(Radhika S) @Suchi2019

India

#holi21
Rasmalai is traditional dessert, given thandai flavour for holi festival.

Suchitra S(Radhika S) @Suchi2019

India

#holi21
Rasmalai is traditional dessert, given thandai flavour for holi festival.

Saved

Ingredients

20min

4, 5pieces

For rasmalai
1/2lt milk
1 tbsp vinegar
1/2 cupsugar
2 cupswater
1 tbsp thandai powder
For rabdi
500 mlfull fat milk
2 tbsp thandai paste
1/2 tincondensed milk
For thandai paste
10almonds
10cashews
8pistas
1 tbsp melon seeds
1 tsp fennel seeds
6peppercorns
1 tsp poppy seeds
as needed Few Kesar strands
as requiredFew rose petals
4cardmoms

Saved

Steps

20min

1

For making rasmalai,boil milk add vinegar to curdle collect paneer keep it for sometime then need with palms to make it soft.
2

Heat sugar and water let sugar melt add thandai powder to give thandai flavour,make balls of paneer shape in rasmalai and drop in sugar water and let it cook for 10min. It doublesin size.
3

To make thandai paste soak all ingredients overnight and grind it to f paste.
4

For rabdi boil full fat milk let it boil for while then add thandai paste and condensed milk drop prepared rasmalai and cook for sometime.
5

In serving bowl place rasmalai and pour rabdi over it,top with dry fruits and rose petals chill and serve.