Add slash of oil and fry shredded white radish till dry. Add a salt and fry till all the water evaporates

Once water is bring to boil, turn off the heat and add batter. The mixture should have the consistency of meshed potatoes. If it’s too watery, heat up the mixture on very low heater and stir till water evaporates

Optional: add the ingredients you want to add. It could be fried scampi, scallop, mushrooms, shallots.

Oil your container that you are going to steam the turnip cake. Pour mixture into the container and steam for 20-25min or until the mixture firms up. Tips: cover your turnip cake with a piece of cloth or tea towel while steaming to avoid extra moisture in the cake

You can serve steamed turnip cake with soy sauce and chilli sauce. Another way is to pan fried them till crispy