Thandai masala mix

Name: Thandai masala mix
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/4 cup Almonds; 1/4 cup Pistachios; 1/4 cup cashew nuts; 1 1/2 tbsp fennel seeds; 2 tbsp watermelon seeds; 2 tbsp poppy seeds; 4 tbsp rose petals; 12 peppercorns; 10 cardamom; pinch saffron strands; 1/2 tsp cinnamon powder; 1/2 tsp nutmeg powder; 2 tbsp Thandai masala; 2 tbsp Sugar; 250 ml whole milk; as needed Ice cubes

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#holi21
#holispecial
Thandai is an Indian cold drink prepared with a mixture of Dry fruits,fennel seeds,watermelon kernels ,rose petals,pepper,poppy seeds,cardamom,saffron,milk and sugar.
It is native to India and is often associated with Holi and Maha shivaratri festival.it is most commonly consumed in north India.There are variants of Thandai and the most common are badam thandai and bhaang thandai. So without wasting any time let’s head to the kitchen and prepare thandai masala for coming holi and enjoy it with colorful environment.

Sadaf Jabeen @Sadafjabeen85

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Ingredients

20 minutes

10 servings

1/4 cupAlmonds
1/4 cupPistachios
1/4 cupcashew nuts
1 1/2 tbspfennel seeds
2 tbspwatermelon seeds
2 tbsppoppy seeds
4 tbsprose petals
12 peppercorns
10 cardamom
pinch saffron strands
1/2 tspcinnamon powder
1/2 tspnutmeg powder
For instant thandai
2 tbspThandai masala
2 tbspSugar
250 mlwhole milk
as needed Ice cubes

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Steps

20 minutes

1

Heat a pan for 2-3 minutes on high heat and then turn off the heat.
Add all the ingredients to the warm pan except nutmeg and cinnamon powder.
Mix them and leave them in the pan for 5 minute.
Let them cool off and then dry grind them in a grinder.
2

Grind them little coarse or fine as per your preference.
Store this thandai masala in air tight container in refrigerator.
3

For instant thandai add thandai masala,sugar,milk and ice,blend them together pour in a glass and enjoy your thandai.