Easy Snack in a Pot Simmered Sweet Potato and Apple

Name: Easy Snack in a Pot Simmered Sweet Potato and Apple
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium Sweet potato; 1 Apple; 1 piece Butter; 1 Sugar; 1 dash Salt; 1 enough water to cover the potato Water; 1 few drops Lemon juice

cookpad.japan @cookpad_jp

Since I had a lot of sweet potatoes and apples, I made this dish. This can be a bento side dish as well.

Leaving the sweet potato skin on and slicing into thin rounds keeps its flesh inside and won't fall apart easily. Simmer over low heat to prevent the potato falling apart. Adding raisins is delicious, too!! Sprinkling cinnamon powder is also good!
Since this dish is lightly flavoured, please adjust the sweetness to your liking. Recipe by Osakashokudo

Since I had a lot of sweet potatoes and apples, I made this dish. This can be a bento side dish as well.

cookpad.japan @cookpad_jp

Since I had a lot of sweet potatoes and apples, I made this dish. This can be a bento side dish as well.

Saved

Ingredients

4 servings

1 mediumSweet potato
1Apple
1 pieceButter
1Sugar
1 dashSalt
1enough water to cover the potato Water
1few drops Lemon juice

Saved

Steps

1

Slice the sweet potato into thin rounds with the skins intact. Cut the apple into 4 wedges, and thinly slice lengthwise.
2

Add all the ingredients into a pot (place the sweet potato at the bottom of the pot, and pour enough water to cover it). Cover with an otoshibuta drop lid right on top of the apple, and simmer over medium-low heat. When the most water is evaporated, it's done.