Steps
- 1
Line bottom of 9X9 container with HoHos. Smash down.
- 2
Mix pudding using pie filling directions, not pudding!! This will allow for a thicker filling.
- 3
Place pudding on top of HoHos.
- 4
Refrigerate 30 minutes, allowing pudding to set
- 5
Add layer of whipped cream on top of pudding, thickness to taste.
- 6
Grate chocolate bar on top for presentation.
- 7
Keep refrigerated until served.
- 8
Cut into squares
- 9
Enjoy!
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