Cheese and Blueberry Honey Cups

Name: Cheese and Blueberry Honey Cups
Yield: 6 servings
Cuisine: American
Ingredients: 6 slice Kraft Sliced Cheese; 30 grams Blueberries (fresh or frozen); 6 sheets Gyoza dumpling skins; 1 tbsp Honey

cookpad.japan @cookpad_jp

I thought of a quick and easy recipe that uses the mild flavor of Kraft Sliced Cheese and could be used as both a snack for the kids and an appetizer for drinks.

If you have a heat-resistant container that's the perfect size for the gyoza skins to fold up, use that, such as a ramekin or small bowl. Anything is fine.
I used a 1000 W toaster-oven. Adjust the baking time according to the strength of your own toaster-oven. Recipe by caramel-cookie

I thought of a quick and easy recipe that uses the mild flavor of Kraft Sliced Cheese and could be used as both a snack for the kids and an appetizer for drinks.

cookpad.japan @cookpad_jp

I thought of a quick and easy recipe that uses the mild flavor of Kraft Sliced Cheese and could be used as both a snack for the kids and an appetizer for drinks.

Saved

Ingredients

6 servings

6 sliceKraft Sliced Cheese
30 gramsBlueberries (fresh or frozen)
6sheets Gyoza dumpling skins
1 tbspHoney

Saved

Steps

1

Cut each slice of cheese into 4 pieces. If using frozen blueberries, thaw.
2

Lay the gyoza skins in the muffin tin.
3

Put in the cheese.
4

Divide the blueberries and dropon top of the cheese. Cover each with a small amount of honey.
5

Bake in a toaster oven for 4-4.5 minutes.
6

Serve on a plate. Garnish with mint (not listed) if you have any.