Pesto Genovese

Name: Pesto Genovese
Cuisine: American
Ingredients: 50 grams Basil leaves; 1 clove Garlic; 1 tbsp Pine nuts; 50 ml Extra virgin olive oil; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

A friend of mine gives me a lot of fresh basil when it's in season.
I've been producing this paste since it's so handy.

Make sure to pat moisture out of the basil well after washing. Recipe by Sumairuzunko

A friend of mine gives me a lot of fresh basil when it's in season.
I've been producing this paste since it's so handy.

Make sure to pat moisture out of the basil well after washing. Recipe by Sumairuzunko

cookpad.japan @cookpad_jp

A friend of mine gives me a lot of fresh basil when it's in season.
I've been producing this paste since it's so handy.

Make sure to pat moisture out of the basil well after washing. Recipe by Sumairuzunko

A friend of mine gives me a lot of fresh basil when it's in season.
I've been producing this paste since it's so handy.

Make sure to pat moisture out of the basil well after washing. Recipe by Sumairuzunko

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Ingredients

50 gramsBasil leaves
1 cloveGarlic
1 tbspPine nuts
50 mlExtra virgin olive oil
1 dashSalt and pepper

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Steps

1

Prepare all of the ingredients. Put into a food processor and process until fully combined and smooth.
2

Store in a jar. It would be good to cover the surface with olive oil to avoid exposure to air.
3

Toss with spaghetti.
https://cookpad.wasmer.app/us/recipes/150690-simple-spaghetti-genovese

Simple Spaghetti Genovese