Firstly take 3 to 4 bananas and make a paste using a fork (don't make a fine paste)

Add 3 cup of flour, 2 to 3 tsp fennel seeds and mix well

Add 3 cup of water/ milk and mix it until the batter is lump free.

Now rest the batter for at least 30 minutes

Meanwhile, prepare the sugar syrup

Take 2 cup sugar, 2 cup water and 4 to 5 cardamom pods

Boil for 5 minutes until the sugar syrup turns sticky in consistency

Now keep it aside

Now prepare the malpua by pouring 1 ladle of batter in hot oil.

Fry until both sides turn golden brown

Drain off the oil and press gently

Dip the malpua in sugar syrup for 1 to 2 minutes or until it absorbs sugar syrup

Finally garnish banana malpua with some chopped nuts.

Also you can serve it with some rabdi or sweetened milk.