When cool, crumble 6 pieces and set aside for the muffins. Crumble remaining bacon and set aside for the drizzle.

Preheat oven to 375°F

For the muffins:

In a small bowl cream butter and sugar.

Add eggs one at a time.

The stir in milk,syrup and extracts.

Fold in crumbled bacon.

Prepare 6 jumbo muffin cups by spraying with baking spray.

Pour mix evenly amongst muffin cups.

Bake 26-30 minutes or until toothpick comes out clean.

When done let stand 10 minutes then remove and transfer to wire rack. Set aside.

For the drizzle:

Stir together all drizzle ingredients. If u want the drizzle thicker just add more powdered sugar a little at a time.

Place muffins on serving plate and drizzle with the drizzle..

Makes 6 jumbo sized muffins.