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Sausage peppers & rice
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A picture of Sausage peppers & rice.

Sausage peppers & rice

Natalie Truscello
Natalie Truscello @natalietruscello
Pennsylvania

This is full fat version. I can make this lower fat if I can.

This is full fat version. I can make this lower fat if I can.

Read more

Sausage peppers & rice

Natalie Truscello
Natalie Truscello @natalietruscello
Pennsylvania

This is full fat version. I can make this lower fat if I can.

This is full fat version. I can make this lower fat if I can.

Read more
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Ingredients

  • 1 lbsweet Italian sausage (leave whole links for roasting)
  • 2-3green peppers sliced long
  • 1onions sliced
  • Lots of fresh garlic minced (10 cloves?)
  • Garlic powder
  • Salt & pepper
  • Olive oil
  • 1 1/2 cupsrice
  • 3 cupsbeef bouillon
  • 2 tbspbutter
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Steps

  1. 1

    Preheat oven to 400° roast sausage on greased sheet pan for 25 min

  2. 2

    Todd in a bowl the veggies, olive oil, and seasoning. Place on sheet pan and put the sausage on top. Roast for 45 more min.

  3. 3

    While veggies roast make the rice up. Bowl in beef bouillon water for 18 min and finish with a little butter.

  4. 4

    Serve with rice, enjoy!

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Natalie Truscello
Natalie Truscello @natalietruscello
on March 29, 2021 12:18
Pennsylvania

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Keywords

Rice Onion Italian Sausage Pepper Beef Butter Green Pepper Garlic

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