My Easy Ground Turkey and Veggies

Name: My Easy Ground Turkey and Veggies
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup any pasta; 2 tbsp olive oil; 1 medium white onion (sliced); 1 lb ground turkey; 1 tsp paprika; 1/2 tsp crushed red pepper flakes; Salt and pepper to taste; 2 Zuchinnis circular cut ½ inch; 2 yellow squash circular cut ½ inch; 1 (5 oz) can mushrooms; 2 garlic cloves minced; 1 tsp dried basil; 1/4 cup parmesan cheese

Lauren @LaurenCooks

Claremore, Oklahoma

Super easy family pleasing dinner.

Lauren @LaurenCooks

Claremore, Oklahoma

Super easy family pleasing dinner.

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Ingredients

30 minutes

6 servings

1 cupany pasta
2 tbspolive oil
1medium white onion (sliced)
1 lbground turkey
1 tsppaprika
1/2 tspcrushed red pepper flakes
Salt and pepper to taste
2Zuchinnis circular cut ½ inch
2yellow squash circular cut ½ inch
1 (5 oz)can mushrooms
2garlic cloves minced
1 tspdried basil
1/4 cupparmesan cheese

Cooking Instructions

30 minutes

1

In a medium pot, Cook the pasta according to the instructions on the package.
2

In a large pan add olive oil and onions, cook until translucent. Now add turkey, paprika, red pepper and salt, cook until done.
3

Add squash and zucchini, mushrooms and garlic. Cook until soft. Cover and let cook until veggies are soft.
4

Drain the pasta and return to the pot. Cover and set aside.
5

Add the turkey mixture, the remaining olive oil amd basil to the pasta pot.
6

Sprinkle with Parmesan cheese when serving (or mix in just prior to serving).

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Cooksnaps (1)

lindsay.frauen

Great way to use excessive zucchini from the garden!

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Cook Today

Lauren @LaurenCooks

on March 29, 2021 20:58

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤