Teriyaki Shrimp for the New Year's Feast
I wanted to try to make various dishes for the New Year's feast, but this one turned out to be the most beautifully colored and delicious.
Make sure not to over-boil the shrimp. Recipe by Keyua
Teriyaki Shrimp for the New Year's Feast
I wanted to try to make various dishes for the New Year's feast, but this one turned out to be the most beautifully colored and delicious.
Make sure not to over-boil the shrimp. Recipe by Keyua
Cooking Instructions
- 1
Shell the shrimp starting from the backs and de-vein. Remove the dark filth from the heads as much as you can. (It's okay if there's a little bit left). Bend the backs and pierce with a toothpick. Put in boiling water and boil for about 3 minutes.
- 2
Add 2 tablespoons of both soy sauce and mirin, 1 tablespoon of sugar, and 1/4 cup of sake to a pot. When it begins to boil and bubble, add the shrimp and simmer to absorb the flavor.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Easy Shrimp Teriyaki with Rice Easy Shrimp Teriyaki with Rice
For when you need a fast meal!If you dont have mirin you can substitute it with a mix of white wine and sugar.
-
Cajun Teriyaki Garlic Shrimp Cajun Teriyaki Garlic Shrimp
These shrimp are succulent and delicious... can be served for lunch or dinner
-
Teriyaki Atsuage For An Appetizer Teriyaki Atsuage For An Appetizer
I love atsuage, so I came up with this recipe.Step 1: Don't heat it for too long in the microwave.Step 2: This doesn't use oil, so please move it around while cooking.Silken tofu tastes better than firm because it's softer. For 2~3 servings. Recipe by Yuuyuu0221
-
My Teriyaki Chicken My Teriyaki Chicken
I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan -
Teriyaki Pork Loin Teriyaki Pork Loin
I just came up with this recipe.This meat is thickly flavored so hold back on the sauce if you don't like it salty. But I recommend you to use more when making for packed lunch. Make sure to cook through the meat. Recipe by Yumitarosan -
Shiny Teriyaki - Sweet and Salty Konnyaku Shiny Teriyaki - Sweet and Salty Konnyaku
This is the knotted konnyaku recipe I learned from my mother.Konnyaku is good for your digestion!If the slit in the konnyaku is too long, the knot will come undone, so be sure to cut just enough to make the knot.As long as you sautè and simmer the konnyaku well, it should be well flavoured, even when cooled.This flavor is sweet and savory! Adjust the seasoning to taste. Recipe by Yagirinonegichan -
Teriyaki Chicken Teriyaki Chicken
It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe!Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo. -
Teriyaki Chicken Teriyaki Chicken
I came up with this recipe for when I am too lazy to cook.If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu -
Teriyaki Salmon Teriyaki Salmon
I had some Salmon from the other night left over which I did Cajun Salmon. So try something a little Japanese like this.
More Recipes
- Rice Cooker Apple Cake (with Pancake Mix)
- Mike's Maylasion Invasion Banana Cake Muffins!
- Moist, Chewy & Fluffy Whole Wheat Bread
- Chilli Cauliflower
- Chicken and Root Vegetable Stew
- 'Kinton' Sweet Potatoes and Chestnut Paste
- Half-cooked Omelet Cake with Caramelized Bananas
- Prune and Banana Yogurt Cake
- Simmered Shrimp for the New Year's Feast
- Maple Sticky Buns
Comments