Prune and Banana Yogurt Cake

Name: Prune and Banana Yogurt Cake
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Prune; 1 Banana; 50 grams Butter; 5 tbsp Soft brown sugar; 2 Eggs; 150 grams Plain yogurt; 100 grams Cake flour; 1 tsp Baking powder; 1 Butter; 1 Cake flour; 1 Powdered sugar

cookpad.japan @cookpad_jp

This is based off my "Yogurt Pompom Cake". I used butter instead of vegetable oil for a change.

It looks so pretty if you dust it with powdered sugar It's even tasty at room temperature! You can eat it fresh out of the oven with ice cream, though it's even good cold! You can use raisins instead of prunes. Recipe by ochikeron

This is based off my "Yogurt Pompom Cake". I used butter instead of vegetable oil for a change.

cookpad.japan @cookpad_jp

This is based off my "Yogurt Pompom Cake". I used butter instead of vegetable oil for a change.

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Ingredients

8 servings

100 gramsPrune
1Banana
50 gramsButter
5 tbspSoft brown sugar
2Eggs
150 gramsPlain yogurt
100 gramsCake flour
1 tspBaking powder
1Butter
1Cake flour
1Powdered sugar

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Steps

1

Preheat the oven to 200°C. Grease the pie dish with butter and lightly coat with flour.
2

Break apart the prunes with your hands into 2-3 pieces. Cut the banana into 5 mm slices. Bring the butter to room temperature.
3

Combine the flour and baking powder and sift together.
4

Put the brown sugar and butter into a bowl and mix well. Once blended, add the beaten eggs and yogurt, in that order, a little at a time. Mix together. Next, sift the flour and baking powder into the bowl. Mix until there are no lumps and the mixture is smooth.
5

Pour half of the batter from Step 4 into the pie dish, layer with prunes and banana slices, and pour on the rest of the batter.
6

Bake for 30 minutes at 200°C and it's done.