Half-cooked Omelet Cake with Caramelized Bananas

Name: Half-cooked Omelet Cake with Caramelized Bananas
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs (separate into yolks and whites); 2 tbsp Sugar; 2 tbsp Butter; 1 Banana; 200 ml Ice cream (any flavor); 1 Powdered sugar (optional)

cookpad.japan @cookpad_jp

I attempted to make an omelet cake without flour but just with egg and sugar. You can eat it half-cooked or cook it all the way.

The batter burns easily, so cook over super low heat and keep an eye on it. Recipe by Matsujun

I attempted to make an omelet cake without flour but just with egg and sugar. You can eat it half-cooked or cook it all the way.

The batter burns easily, so cook over super low heat and keep an eye on it. Recipe by Matsujun

cookpad.japan @cookpad_jp

I attempted to make an omelet cake without flour but just with egg and sugar. You can eat it half-cooked or cook it all the way.

The batter burns easily, so cook over super low heat and keep an eye on it. Recipe by Matsujun

I attempted to make an omelet cake without flour but just with egg and sugar. You can eat it half-cooked or cook it all the way.

The batter burns easily, so cook over super low heat and keep an eye on it. Recipe by Matsujun

Saved

Ingredients

2 servings

2Eggs (separate into yolks and whites)
2 tbspSugar
2 tbspButter
1Banana
200 mlIce cream (any flavor)
1Powdered sugar (optional)

Saved

Steps

1

Slice the banana to 1 cm rounds.
2

Heat 1 tablespoon of butter in a frying pan on low heat.
3

Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.
4

Whip the egg whites until peaks form.
5

Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar.
6

Add the remaining egg whites and mix in gently.
7

Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.
8

Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion.
9

Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done. It's so fluffy and the ice cream is deliciously runny. I can't stop eating it!