Dragon Chicken

Name: Dragon Chicken
Cuisine: Pakistani
Ingredients: 500 gms Chicken cut in strips; 1 tbsp Ginger garlic paste; 1 tbsp Soya Sauce; 1/4 tsp Red chilli powder; 1 tsp chinese Chilli Sauce; 1/2 tsp Chicken Powder; 1/3 tsp Crushed black pepper; 1/2 cup Flour; 2 tbsp Cornflour; 1 egg; Salt to taste; Chilled water to make batter; 2 tbsp honey; 1 tbsp sesame seeds; 1 tsp vinegar; 1 tsp Crushed garlic; Chicken powder to taste; Oil for deep frying Chicken

Adeya @Doctorchef

Karachi

#joy
.

Adeya @Doctorchef

Karachi

#joy
.

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Ingredients

500 gmsChicken cut in strips
1 tbspGinger garlic paste
1 tbspSoya Sauce
1/4 tspRed chilli powder
1 tspchinese Chilli Sauce
1/2 tspChicken Powder
1/3 tspCrushed black pepper
For batter:
1/2 cup Flour
2 tbspCornflour
1egg
Salt to taste
Chilled water to make batter
For sauce:
2 tbsp honey
1 tbspsesame seeds
1 tspvinegar
1 tspCrushed garlic
Chicken powder to taste
Oil for deep frying Chicken

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Steps

1

Marinate chicken as mentioned,dip in wet batter and deep fry until golden brown.
2

In a pan add oil,crushed galric and sesame seeds. Now add honey,soya sauce,vinegar and chicken powder,adjust seasonings.
3

Mix well,add the Fried chicken and toss it. Garnish with spring onions
4

And serve with fried rice