Dragon chicken ❤️😋

Name: Dragon chicken ❤️😋
Total time: 7200 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 450 gms Boneless chicken Julienne cut; to taste Salt; 1 tsp Chicken powder; 1 tsp White pepper; 1 Egg; 2-3 tbsp cornflour; 2-3 tbsp flour; 1/4 cup Chilli oil; 2 tbsp Chopped garlic; to taste Salt; 4 tbsp Honey; 1 tsp Chillie powder; 1 tsp Sugar; 2 tbsp Vinegar; 1 pinch Orange colour; 1/4 cup Chillie garlic sauce; 1 tbsp Saseme seeds

Kiran Shoaib @cook_20881280

#joy

Kiran Shoaib @cook_20881280

Saved

Ingredients

1/2 hour

5-6 persons

450 gmsBoneless chicken Julienne cut
Marination for chicken:
to taste Salt
1 tspChicken powder
1 tspWhite pepper
1Egg
2-3 tbspcornflour
2-3 tbspflour
For gravy:
1/4 cupChilli oil
2 tbspChopped garlic
to taste Salt
4 tbspHoney
1 tspChillie powder
1 tspSugar
2 tbspVinegar
1 pinchOrange colour
1/4 cupChillie garlic sauce
1 tbspSaseme seeds

Saved

Steps

1/2 hour

1

Marinate chicken with the marination ing,deep fry after 10 min and set a side.
2

In a pan heat Chillie oil add chopped garlic and fry golden brown.
3

Now add rest of the ing and cook for 2-3 min and than add fried chicken.
4

Mix well than chicken is coated with sauce,sprinkle sesame seeds and serve with egg fried rice and enjoy❤️