Stuffed tomato curry

Name: Stuffed tomato curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 medium sized tomatoes; 1 cup boiled potatoes; 1/2 cup fresh curd; 1 tsp cumin seeds powder; 2 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; 2 tsp coriander powder; 1 tsp cumin seeds; as needed Oil for cooking; to taste Salt; 2 tsp Kasuri methi

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#Post9
#QuickAndEasyRecipe

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#Post9
#QuickAndEasyRecipe

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Ingredients

20 minutes

2 servings

3medium sized tomatoes
1 cupboiled potatoes
1/2 cupfresh curd
1 tspcumin seeds powder
2 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala
2 tspcoriander powder
1 tspcumin seeds
as neededOil for cooking
to tasteSalt
2 tspKasuri methi

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Steps

20 minutes

1

Wash and dry the tomatoes. Cut them in two halves. Remove the pulp from inside. Keep aside.
2

In a mixing bowl add boiled potatoes and red chilli powder, cumin seeds powder, coriander powder, garam masala salt.
3

Stuff this potato mixture in the hollow of the tomatoes
4

In a kadai, heat oil. Add cumin seeds and all the remaining spices. Saute well.
5

Now place the tomato stuffed halves inside. Cover and cook for 10 minutes.
6

Once done, spread grated cheese.