Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

Name: Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 150 cubed turnip cake; 60 g any type of mushroom; 1 handful leafy vegetables (spinach, kale, bok choy..etc); 1 stalk green onion sliced; 1 tablespoon oyster sauce or soy sauce; White pepper; 450 ml vegetables stock; Optional 6 pieces dried scampi soaked in boiling water(reserve the water)

debbyactuallycooks @debbyactuallycooks

Caerphilly, UK

#vegan #vegetarian #glutenfree

debbyactuallycooks @debbyactuallycooks

Caerphilly, UK

#vegan #vegetarian #glutenfree

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Ingredients

15min

1 serving

150cubed turnip cake
60 gany type of mushroom
1 handfulleafy vegetables (spinach, kale, bok choy..etc)
1 stalkgreen onion sliced
1 tablespoonoyster sauce or soy sauce
White pepper
450 mlvegetables stock
Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
Optional deep fried shallots

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Steps

15min

1

Stir fry spring onion and soaked scampi without water, mushroom till fragrant
2

Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
3

Add vegetables and bring it to boil. Add vegetables and bring it to boil.
4

Sprinkle white pepper to taste and serve with fried shallots on it

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Cooksnaps

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debbyactuallycooks @debbyactuallycooks

on March 29, 2021 21:25

Caerphilly, UK

Taiwan, Singapore, USA, now in UK! Love food, wine and a good laugh! My daily life includes entertaining our cat and actively participating in the UK lifestyle 🍻. Oh yes, I am passionate about cooking!If you see a series of recipes involving wines, you could sympathize 😁Instagram debbyactuallycooks@