Chicken Manchurian

Name: Chicken Manchurian
Cuisine: Pakistani
Ingredients: 1/2 kg chicken(boneless); 1 cup ketchup; 1 tbsp garlic chopped; 1 tbsp vinegar n sauces; 1 tsp black ppr powder; 2,3 tbsp cornflour; 1 egg; 1 knorr cube; 1 tbsp chini; 1 cup oil

Golden Fish @cook_25085578

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Golden Fish @cook_25085578

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Ingredients

1/2 kgchicken(boneless)
1 cupketchup
1 tbspgarlic chopped
1 tbspvinegar n sauces
1 tspblack ppr powder
2,3 tbspcornflour
1egg
1knorr cube
1 tbspchini
1 cupoil

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Steps

1

Chicken ko wash kar ke cubes m cut kar lein or salt, pisi kali mirch, egg or cornflour dal kar marrinate kar dein
2

Pan m oil garam kar ke chicken cubes ko fry kar lein
3

Ab frying waly oil m sy hi 2tbsp oil pan m dal kar lehsan ko saute kar ke chicken add kar ke mix krein or sath hi ketchup sauces dal kt mix krein or 1cup pani m knorr cube mux kar ke dal dein
4

Jab pani m boils any lagy tu 1tbsp cornflour pani m mix kar ke add kar dein or jab gravy thick hojye to chini dal ke mix krein or 2,3mins bad stove off kar dein
5

Serving time green onions ka green part or tilo sy garnish kar dein(optional) or fried rice ke sath serve krein

Chinese Rice
6

Tip:National simple Ketchup use krein to vinegar mat daly ziada sour hojata hai or knorr simple ketchup sy bht acha taste aata hai
7

For those who like spicy food😋😋
Vinegar wali green chilli ke sath maza dobala hojata hai..
8

1/2 cup sirky m 4,5 hari mirchy kat kar dalein or 2mins micro kar lein bht hi mazy ki vinegar wali hari mirchy ready hain