Chinese Rice

Name: Chinese Rice
Cuisine: Pakistani
Ingredients: 1 kg rice; 1 cup boiled chicken(optional); 2 carrots; 3 shimla mirch; 1 band gobhi ka phool; 1/2 cup green onion; 3 eggs; 1 tbsp pisi kali mirch; Soya sauce n chilli sauce; 1 tbsp sirka; 1/2 cup oil

Golden Fish @cook_25085578

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Golden Fish @cook_25085578

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Ingredients

1 kgrice
1 cupboiled chicken(optional)
2carrots
3shimla mirch
1band gobhi ka phool
1/2 cupgreen onion
3eggs
1 tbsppisi kali mirch
Soya sauce n chilli sauce
1 tbspsirka
1/2 cupoil

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Steps

1

Rice ko wash kar ke 20 mins ke liye bhigo dein
2

Sari sabziyo ko wash kar ke small size m cut kar lein
3

Ab ek degchi m pani dal kar us m namak dal kar boil kar ke rice dal dein or 80%paka kar sara pani drain kar dein
4

Pan m 2 tbsp oil dal kar eggs m
Namak or pinch zarda rang dal kar beat kar ke eggs ko fry kar lein
5

Ek apn m oil garam kar ke adrak lehsan paste saute krein or carrots ko dal dein or flame high rkhy ke carrots apni na chor dein or 3mins bad hi band gobhi or shimla mirchy dal dein
Agr chahy tu isi stage par boiled chicken b dal skty hein
6

Or sauces, namak or pisi kali mirchy b dal kar mix krein or stove off kar dein
7

Ab rice or veggies ki layers lagake oper 1 tsp pisi kali mirchy or sauces dal kar 15 mins dm dein dein or stove off krdein
8

Dam deny ke 5 mins baad rice ko mix kar ke green onions or eggs sy garnish kar ke serve krein