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Jeera Butter Dahi Vada
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as जीरा बटर दही वड़ा(jeera butter dahi vada recipe in Hindi)
A picture of Jeera Butter Dahi Vada.

Jeera Butter Dahi Vada

Mamta Shahu
Mamta Shahu @Desifoodie_1980
नालासोपारा पालघर महाराष्ट्रा

You may have tried dahi vada in many ways, but you should definitely try this version made with jeera butter. Its flavor is truly unique and very different from bread dahi vada.

You may have tried dahi vada in many ways, but you should definitely try this version made with jeera butter. Its flavor is truly unique and very different from bread dahi vada.

Read more

Jeera Butter Dahi Vada

Mamta Shahu
Mamta Shahu @Desifoodie_1980
नालासोपारा पालघर महाराष्ट्रा

You may have tried dahi vada in many ways, but you should definitely try this version made with jeera butter. Its flavor is truly unique and very different from bread dahi vada.

You may have tried dahi vada in many ways, but you should definitely try this version made with jeera butter. Its flavor is truly unique and very different from bread dahi vada.

Read more
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Ingredients

4 servings
  • 4jeera butter crackers
  • 1 cupyogurt (about 240 ml)
  • 1/4 cupsugar (or to taste) (about 50 grams)
  • 2 tablespoonssweet tamarind chutney (or to taste)
  • 2 tablespoonsgreen chutney (or to taste)
  • 1 teaspoonroasted cumin powder
  • 1/2 teaspoonchaat masala
  • 1/2 teaspoonred chili powder
  • Black salt, to taste
  • For garnish
  • as neededFine sev,
  • as neededCilantro leaves,
  • 1fresh red chili, finely chopped
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Steps

  1. 1

    In a bowl, mix 1 cup water and 1/4 cup yogurt with sugar to taste. Stir well, then add the jeera butter crackers and soak for 8 to 10 minutes.

    A picture of step 1 of Jeera Butter Dahi Vada.
  2. 2

    Whisk the remaining yogurt with sugar until smooth.

  3. 3

    After 8 to 10 minutes, the jeera butter crackers will be nicely soaked and soft.

    A picture of step 3 of Jeera Butter Dahi Vada.
  4. 4

    Mix together all the spices (black salt, red chili powder, roasted cumin powder, chaat masala).

    A picture of step 4 of Jeera Butter Dahi Vada.
  5. 5

    Remove the soaked jeera butter crackers from the yogurt and place them on a serving plate. Sprinkle the prepared spice mix on top as desired.

    A picture of step 5 of Jeera Butter Dahi Vada.
    A picture of step 5 of Jeera Butter Dahi Vada.
  6. 6

    Add more yogurt as needed, then drizzle with sweet tamarind chutney and green chutney to taste. Garnish with finely chopped red chili and cilantro leaves, and top with fine sev as desired. Serve immediately.

    A picture of step 6 of Jeera Butter Dahi Vada.
    A picture of step 6 of Jeera Butter Dahi Vada.
    A picture of step 6 of Jeera Butter Dahi Vada.
  7. 7

    Your jeera butter dahi vada is ready to enjoy.

    A picture of step 7 of Jeera Butter Dahi Vada.
    A picture of step 7 of Jeera Butter Dahi Vada.
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Mamta Shahu
Mamta Shahu @Desifoodie_1980
Published in the US on August 06, 2025 14:01
नालासोपारा पालघर महाराष्ट्रा
मै एक हाउस वाइफ हूँ। मैं एक आत्मनिर्भर वूमेन के रूप में अपने आप को रिप्रेजेंट करना चाहती हूं इसके लिए मैंने एक छोटी सी पहल की है मेरा एक यूट्यूब चैनल जिसका Mamta's Food Magic है और आप मुझे Instagram पर @mamtashahu1980 को सर्च कर देख सकते हो जहां मैं कई फेमस ब्रांड के साथ कोलेबोरेशन भी कर रही हूं।और मैं अपने इसी मंच Cookpad हिंदी में कम्युनिटी मैनेजर के पद पर भी काम कर रही हूं। खाना बनाना मेरी हॉबी ही नहीं मेरा पैशन है।😍मुझे खाना बनाना और खाना बना कर अपने परिवार और दोस्तों खिलाना पसंद है । मै ऐसी रेसिपी बनाने की कोशिश करती हूँ जो झटपट बन जाए खाने मे स्वादिष्ट पौष्टिक हो और कम खर्च मे बन जाए।
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Keywords

Cilantro Yogurt Masala Butter

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