Peach perfect pizza
Using leftover weekend pizza dough, a store cupboard tin and leftover fridge bits created this (and my new favourite) recipe. I used homemade wild garlic pesto, chorizo, tinned peaches and a few other bits and pieces. Flavours compliment eacother beautifully and it was so quick and easy.
Peach perfect pizza
Using leftover weekend pizza dough, a store cupboard tin and leftover fridge bits created this (and my new favourite) recipe. I used homemade wild garlic pesto, chorizo, tinned peaches and a few other bits and pieces. Flavours compliment eacother beautifully and it was so quick and easy.
Open in Cookpad AppSteps
- 1
Preheat oven to highest temp.
- 2
Mix 1 minced garlic into the dough and roll out to desired size. Brush the sides/crust with olive oil.
- 3
Spread the pesto. Add the onions, chorizo, cheddar, then the peaches. Then shred your mozzarella ball and scatter your pizza with it and the chilli flakes.
- 4
Pop into the centre of the oven for 10 to 12 mins or until how you like it.
- 5
Scatter pizza with coriander and rocket, serve with a side salad and enjoy.
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