Without onion and garlic Basanti pulao

Name: Without onion and garlic Basanti pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rinsed rice; 3 tsp Ghee; 1/2 tsp Drinded powder of mace; 1 Javitri; 1 tsp cumin seeds; 2 Bay leaves; 1 tsp cinnamon stick; 4 cloves; to taste Sugar and salt; as needed dry fruits; 1 cup Milk full fat; pinch Saffron threads in milk optionals

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's done in Eastern India to celebrate coming of DUGA MAA,
I have a lover of this item it's satvik n tasty.delicious since it's sugar caramelised....
So let's get started.

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's done in Eastern India to celebrate coming of DUGA MAA,
I have a lover of this item it's satvik n tasty.delicious since it's sugar caramelised....
So let's get started.

Saved

Ingredients

30mins

2 servings

Marination
1 cupRinsed rice
3 tspGhee
1/2 tspDrinded powder of mace
1Javitri
1 tspcumin seeds
2Bay leaves
1 tspcinnamon stick
4cloves
Other items
to tasteSugar and salt
as neededdry fruits
1 cupMilk full fat
pinchSaffron threads in milk optionals

Saved

Steps

30mins

1

Start the marination with rinsed rice,salt,haldi sugar,ghee n powdered masala prepared
2

Keep it for rest for 30 mins.stir it once in between say after 20 mins so that it coats well
3

Heat a pan,add ghee add nuts to fry.remove when light golden in colour
4

Now in the pan,add the khada garam masala n then marinated items,
5

Saute till rice gets a shine,so that it will be not breaking after cooked,
6

Cover it for 1/2 mins n then add water till 1 inch high running over rice.n milk n saffron threads.
7

Cover n cook on low flame.when it's done say after 15 mins add nuts n saute just.
8

It's aromatic n colored yellowish ORANGE with gloss m shine serve with mithi Dal as in Lord Jagannathji temple.
9

Enjoy