Steps
- 1
In a medium bowl, whisk the room temperature butter and sugar until fully combined.
- 2
Add sugar and egg York and whisk until fully combined.
- 3
Add almond powder and flour and combine well.
- 4
Divide the mixture into 15 pieces and make it round shape.
- 5
Let it sit in the refrigerator for an hour.
- 6
Bake in a preheated oven at 340°F (170°C) for 20 minutes.
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