#5ingThis recipe is perfect for kids' party or any other party, as it is made from chocolate favourite of all age groups'.

#Chocolate #cake with #coffee #frosting topped with chocolate balls for #Christmas Eve Dinner 2019. Merry Christmas 2019 to all. Trying Alida's. #dessert #cakes #cake #yummy #kek #teatime #baking #food

#jhatpat#kidstiffinWhile making cake at home, there is always a leftover sponge cake. Instead of having it as it is... Let's do makeover of leftover sponge cake by making these delicious and perfect Cake Pops like market at home.

I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try.The amount of sugar for the pound cake is for the cake to be slightly sweetened. Adjust the amount to your liking If you make a cut in the dough before baking the cake, the cake would be baked nicely. Please make the time to chill after putting the creamy chocolate in between the cake to be at least 3 hours. Unless it will fall apart when you take it out. Recipe by Sarichirusan

Sheila's very own White chocolate cake!!!!!!! :ohyeaah

I wanted to use up the praliné noisettes and chocolate coating leftover from Valentine's, so I made this by adjusting the batter as necessary.I also happened to have some white chocolate on hand, so I used it for decoration.It turned out delicious, so I'm posting the recipe here.Even without coating the cake in chocolate, it will be moist and delicious if let to sit overnight.By letting it sit overnight, the cake will transform into a cake that is rich with the aroma of hazelnuts with the first bite.Enjoy it at teatime or with coffee at a party. For 1 80 x 175 x 60 mm poundcake mold. Recipe by Hidamari luster

It might be time consuming because you have to make the ganache in another bowl...But I thought of a beautiful and hearty cake. The flavor depends on the liquor and the chocolate, so enjoy making it.Make the batter after the ganache hardens. If the meringue bubbles are popped, the batter wouldn't rise, so be careful not to over mix. Store in room temperature, lower than 20℃ or in the refrigerator. Microwave for 10 seconds right before eating! The chocolate cream inside will become runny. Recipe by Choco makaron

I often bake cakes for groups which require a large baking pan that would allow for a minimum of 24 servings.I found that iChef makes a Handi-foil 15x10 bake pan with lid (you can find it on line) that works perfectly. Although it is disposable I have used a pan at least 4 times without damage, just be careful when you are cutting a cake into serving pieces. I especially like that the bottom and sides are smooth to that it can be used it for cakes. The high lid is also convenient for frosting the cake and travelling to and from a venue if needed.The title of this recipe comes from its layers; chocolate cake, chocolate pudding, and chocolate pudding-flavored Cool Whip. I did a test cake and found that the pudding and whipping cream mixtures, while tasty, didn’t hold their shape very well. That is the reason I added the gelatin to both the pudding and pudding/Cool Whip mixtures. It was very easy to cut and serve the cake. And the pieces of cake looked nice as well!

A great moist and fudgy chocolate cake recipe found at http://www.somethingswanky.com/the-best-doctored-up-cake-mix-cake/ with frosting found at http://www.bhg.com/recipe/chocolate-cakes/chocolate-sour-cream-cake-with-fudgy-frosting/

I made these to suit my liking for subtly sweet desserts. I tried to come up with a recipe that could be made with 1 bar of chocolate and 1 egg. The photo above was taken awhile after the cakes came out of the oven so the chocolate's started to harden, but when just baked they're much gooier.Bring the egg to room temperature before using. Be careful not to over-cook, otherwise they'll just become regular chocolate cakes. If making for adults, do try adding in a teaspoon of Cointreau, rum, etc. Recipe by milkcrown

My favorite chocolate cake... Very easy and yummy!!!