Modak

Name: Modak
Total time: 3600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup coconut grated; 1 cup jaggery powder; 2 tsp ghee; 2 cup rice flour; 1/2 tsp eliachi/Cardamom powder; Pinch salt

Kajal Pavagadhi @cooknlove4food

Modak is a popular maharashtrain sweet dish,specially made during ganesh festival.

Kajal Pavagadhi @cooknlove4food

Modak is a popular maharashtrain sweet dish,specially made during ganesh festival.

Saved

Ingredients

1 hr

2 to 3 servings

1 cupcoconut grated
1 cupjaggery powder
2 tspghee
2 cuprice flour
1/2 tspeliachi/Cardamom powder
Pinchsalt

Saved

Steps

1 hr

1

Take a pan,add ghee and saute grated coconut till it gets aroma add jaggery and mix it well
2

Cook till it is mix properly and remain moist add elachi powder and keep aside for cool,stuffing is ready
3

Take a pan,boil water and salt,ghee and add rice flour mix it properly, cover it with a lid and allow to cook.Turn of the gas and rest for 5 min.transfer in other bowl and knead it till it is soft,modak dough is ready.
4

Take a small ball of dough.roll it and fill the coconut mixture in it and slowly cover it edges and give a pleats and get together to form bundle and close the top by pinching make it pointed.Make all the modak with these way
5

Place all the modak in a steamer and cover it with lid.Allow it to steam for 15min.Your modak is ready.