Thandai Rabri And Gulab thandai

Name: Thandai Rabri And Gulab thandai
Total time: 14400 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Thandai instant powder-; 4 tbsp Almonds; 3 tbsp cashewnuts; 1 tbsp Pistachios; 1 tbsp Melon seeds; 10-12 Black pepper; 1 tbsp Poppy seeds; 1/2 tbsp fennel seeds; 3-4 Cardamom; 8-10 threads saffron strands; 10-15 petals Rose petals; For Rabri-; 1 litre Full fat Milk; 1/4 cup sugar; as needed Chopped dry fruits; For gulab thandai; 4-5 tbsp Rose sharbat -; as needed Prepared rabri; as requried Dryfruits (for garnish)

Gunjan Vaidya @cook_29498472

Thandai is quintessential part of holi celebration s, no holi party is incomplete without this drink.Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. I am giving it a slight twist by making thandai wali rabri and gulab flavoured thandai drink.
#cookingwithcookpad
#cookingwithayushi

Gunjan Vaidya @cook_29498472

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Ingredients

3-4 hours

4 people

ForThandai instant powder-
4 tbspAlmonds
3 tbspcashewnuts
1 tbspPistachios
1 tbspMelon seeds
10-12Black pepper
1 tbspPoppy seeds
1/2 tbspfennel seeds
3-4Cardamom
8-10 threadssaffron strands
10-15 petalsRose petals
For Rabri-
1 litreFull fat Milk
1/4 cupsugar
as neededChopped dry fruits
Forgulab thandai
4-5 tbspRose sharbat -
as neededPrepared rabri
as requriedDryfruits (for garnish)

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Steps

3-4 hours

1

1)Thandai Powder-
Grind all the dry ingredients, make sure to grind it slowly so that dryfruits doesn't excrete its oils.
2

2)Rabri-
1.Take a heavy bottom vessel add milk and bring it to a boil on a high flame
2.Lower the flame and stir the milk continuously until the milk changes its color and becomes a little thick.
3.Stir it continuously for about half an hour, at this point add chopped dry fruits and thandai powder.
4.Continue stirring it out until the milk and thandai powder gets mixed finally.
5. After 1 hour when milk gets thick and changes colors add 1/4 cup of sugar. Give it a mix
6.Turn off the flame.
3

7. Turn off the flame and let it cool down in room temperature.
8. Keep the Thandai Rabri in the refrigerator for 2-3 hours.
9. In a glass add some rose petals, pour the chilled rabri and garnish with some dryfruits and rose petals.
4

3) Rose thandai-
1.Take a glass bowl, pour some rose sharbat.
2.Now take a spoonful of chilled rabri thandai and add into sharbat, give it a mix.
3.Garnish with chopped dryfruits and serve.