Prepare a mixture of suji, curd and salt. Rest for 10 minutes. Mix a pinch of colour in suji batter.Now add eno mix gently.

Grease the idli mould well and fill each of them with 3/4 full of batter.

Now take the idli mould one by one in the microwave and cook for 2min.Remove the idli mould from the microwave and let it cool.Take in a plate.