Pointed gourd and potatoes

Name: Pointed gourd and potatoes
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 250 gm parwal or pointed gourd; 2 medium size potatoes; 2 tomatoes medium size; 2-3 Coves; 2 pieces Cinnamon; 2 Bay leaves; 1teaspoon Cumin seeds; Pinch Heeng; As required Oil; 1 teaspoon Red pepper; 1teaspoon Turmeric; 2 teaspoons Coriander powder; as per taste Salt; As required Garam masala; As required Hara Dhania chopped; 2 teaspoons Kasoori methi

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This pointed guard also known as parwal.

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This pointed guard also known as parwal.

Saved

Ingredients

30min

2people

250 gmparwal or pointed gourd
2medium size potatoes
Gravy
2tomatoes medium size
Spices
2-3Coves
2 piecesCinnamon
2Bay leaves
1teaspoonCumin seeds
PinchHeeng
As required Oil
1 teaspoonRed pepper
1teaspoonTurmeric
2 teaspoonsCoriander powder
as per tasteSalt
As requiredGaram masala
Garnishing
As requiredHara Dhania chopped
2 teaspoonsKasoori methi

Saved

Steps

30min

1

Peel pointed guard and remove its seeds then cut into pieces, also potatoes cut in cubes
2

Take oil in a pan and add pointed guard and souter it in 2 minutes like this also souter potatoes.
3

Take a pan add oil when it heated up add cumin seeds heeng,cloves, bay leaves,cinnamon then add tomato paste and add turmeric, red pepper, coriander powder to it.cover with lid.for sometime and stir it at regular interval of time.
4

When oil spills over puree add pointed guard and potatoes and a glass of water then add garam masala, kasoori methi and haradhania to it.
5

Cook til potatoes soften.
6

Enjoy with paratha, chapati or rice

Saved

Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on April 03, 2021 06:24

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍

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Pointed gourd and potatoes

Pointed gourd and potatoes

Ingredients

Steps

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