In a cold pan add the ground beef and diced onion and cook on low medium heat until the color changes then add the 4 cloves of garlic and cook until everything turn a bit brown

Add the 2 red “setan” chilies, the diced paprika and give it a stir. After all ingredients seem to be half cooked, pour in the tomato puree and the two tbsps ketchup, 1 tbsp dijon mustard, 1 tbsp brown sugar, 3/4 tbsp liquid smoke, a dash of the worcestershire sauce

Stir everything together let it cook about 2 to 3 minutes and add 1/4 cup water part by part. Add black pepper, cayenne pepper and salt to your liking

Serve on a burger bun or I do it on wheat toast bread.