Chicken Vegetable Egg Fried Rice

Name: Chicken Vegetable Egg Fried Rice
Total time: 4500 s
Cuisine: Pakistani
Ingredients: Half kg Rice 90 % Boiled; 1 TBS White Salt; 1 Tsp White Pepper Crushed; Half Cup Boiled Green Pea; 3 Eggs Beat; 1 Tsp Chilli Sauce; 1 Tsp Soya Sauce; Boiled & Shredded chicken According to Your Choice; 2 pinch Yellow Food Colour; Half Cup Roasted Almonds; PineApple Slices (Optional); 1 Tsp Vinegar Or Lemon; 1 Green capsicum Chopped; 1 Carrot Chopped; 1 Cup Cabbage Cutt; 1 Cup Cooking Oil Or Olive Oil

Umme Ahmad @cook_3912

#joy

Umme Ahmad @cook_3912

Saved

Ingredients

1 Hour 15 Min

Half kg Rice 90 % Boiled
1 TBSWhite Salt
1 TspWhite Pepper Crushed
Half Cup Boiled Green Pea
3Eggs Beat
1 TspChilli Sauce
1 TspSoya Sauce
Boiled & Shredded chicken According to Your Choice
2 pinchYellow Food Colour
HalfCup Roasted Almonds
PineApple Slices (Optional)
1 TspVinegar Or Lemon
1Green capsicum Chopped
1Carrot Chopped
1 CupCabbage Cutt
1 CupCooking Oil Or Olive Oil

Saved

Steps

1 Hour 15 Min

1

Boiled Water Add Salt & Rice lemon Juice or Vinegar Done ✅ 90 % Strain Rice & Take A Side
Now Boiled Boneless Chicken Hot Water add Some Salt or Black Pepper Boiilng 15 min then Shredded
2

Beat Eggs With Add Some Salt Take A Pan Added Oil Add Beating Eggs Make A Fluffy Omlete Like Small Pieces & Take A Side
3

Now Add Chopped Carrot Lite stir fry Added Chicken Green Pea capsicum Cabbage Green chilli Slow Flame & Stir 2 min Now Added Soya sauce Chilli Sauce Some Salt White Pepper Green chilli & Mix All Ingredients & Off the Flame
4

Now Put A Clean Pan 1st Added Some Rice then Added Vegetable Then Rice Step By Step Add All Boil Rice Or Vegetable
5

Topping Spread Yellow Food Colour Roasted Almond Fluffy Eggs Pieces Or Pineapple Slices Stove On & Heat 10 to 15 min Ready To Serve...