Rich Black Sesame Roll Cake

Name: Rich Black Sesame Roll Cake
Yield: 1 serving
Cuisine: American
Ingredients: 3 Whole egg; 80 grams Sugar; 50 grams Flour (cake flour); 50 ml ○ Milk; 30 grams ○ Black sesame paste; 100 ml ◎ Heavy cream; 8 grams ◎ Sugar; 30 grams ◎ Black sesame paste; 1 Black sesame paste for the filling

cookpad.japan @cookpad_jp

I ate a black sesame roll cake in a shop, and it was so delicious that I decided to try making it for myself. This cake is rich and fragrant of sesame.

Tip: when you combine the ○ ingredients with the batter in Step 5, be careful not to over-mix. To prevent over-mixing, add the batter into the bowl containing the ○ ingredients. Then fold from the bottom up using a whisk. This makes it easier to combine everything evenly in a few mixes.
You can also sprinkle on sesame seeds after spreading the cream on top. Recipe by emmist

I ate a black sesame roll cake in a shop, and it was so delicious that I decided to try making it for myself. This cake is rich and fragrant of sesame.

cookpad.japan @cookpad_jp

I ate a black sesame roll cake in a shop, and it was so delicious that I decided to try making it for myself. This cake is rich and fragrant of sesame.

Saved

Ingredients

1 serving

3Whole egg
80 gramsSugar
50 gramsFlour (cake flour)
50 ml○ Milk
30 grams○ Black sesame paste
100 ml◎ Heavy cream
8 grams◎ Sugar
30 grams◎ Black sesame paste
1Black sesame paste for the filling

Saved

Steps

1

Preheat the oven to 180℃. Line the baking tray with baking parchment. Sift the cake flour 2 – 3 times. Combine the ○ ingredients and heat until warm to the touch.
2

Crack the eggs into a bowl and add the sugar. Beat quickly until the mixture becomes pale and white. The batter should fall from the whisk like a ribbon and hold its shape for a few seconds.
3

Now add the sifted cake flour and fold in with a rubber spatula.
4

Mix until the batter turns glossy! You'll probably need to mix it quite a bit.
5

Next, pour the warmed ○ mixture from Step 1 into the batter and combine.
6

Mix and fold upwards from the bottom quickly.
7

Until the everything is mixed together thoroughly!
8

Transfer the batter into the baking tray. Drop the tray from a height of about 10 cm to release any air trapped in the batter. Bake in an oven at 180℃ for about 13 minutes until the surface turns a nice golden brown colour. Leave to cool.
9

Meanwhile mix the ◎ marked ingredients in a bowl to make the black sesame cream.
10

Spread the black sesame cream on the cake first, and then spread a line of the sesame paste down the side of the cake nearest you. Place the cake on a dish with the seam-side facing down, and refrigerate. Serve once chilled.