Fried rice

Name: Fried rice
Total time: 2100 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Rice; 1 chicken breast cube cut; 2 Aloo cube cut; 2 shimla mirch Julienne cut; 2 gajar Julienne cut; 1 cup matar; 1 cup band gobhi; 1 tblspn salt; 2 tspn kali mirch; 2 tblspn soya sauce; 2 tblspn Lehsan paste; 3/4 cup Oil; 1/2 cup hari piyaz

Abiha Naqvi Naqvi @Abi125

#joy

Abiha Naqvi Naqvi @Abi125

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Ingredients

35 min

5 servings

1 kgRice
1chicken breast cube cut
2Aloo cube cut
2shimla mirch Julienne cut
2gajar Julienne cut
1 cupmatar
1 cupband gobhi
1tblspn salt
2tspn kali mirch
2tblspn soya sauce
2tblspn Lehsan paste
3/4 cupOil
1/2 cuphari piyaz

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Steps

35 min

1

Oil gram kar ke lehsan dal ke halaka saute karein ab chicken dal ke fry kar lein ab chicken ko nikal lein
2

Ab rice mein namak dal ke full boil kar lein oil mein gajjar aloo or matar dal low flame py cook karein 10 minute ke aloo or gal jaen sath
3

Band gobhi or shimla bi dal dein ab soya sauce or kali mirch dal ke mix karein
4

Ab chicken bi add lar dein sath boil rice dal ke achi tarah mix karein
5

End mein hari piyaz dal ke mix karein mazedar fride rice tayar hain