Masala moong curry

Name: Masala moong curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup cooked moong; 1 tbs mustard seeds; 1/2 tbsp hing; 1 chopped onions; 1 chopped tomato; 2 chilli chopped; 15 curry leaves; 1 lemon juice; 3 tbsp coriander; 1/2 tbsp turmeric; 1 tbsp chilli powder; as per taste Salt; 1 tsp dhaniya powder; 1 tsp Garlic/ ginger

Linima Chudgar @cook_19537908

Masala moong curry

Linima Chudgar @cook_19537908

Saved

Ingredients

30 minutes

4 servings

2 cupcooked moong
1 tbsmustard seeds
1/2 tbsp hing
1 chopped onions
1 chopped tomato
2 chilli chopped
15 curry leaves
1 lemon juice
3 tbsp coriander
1/2 tbsp turmeric
1 tbsp chilli powder
as per tasteSalt
1 tsp dhaniya powder
1 tsp Garlic/ ginger

Saved

Steps

30 minutes

1

Soaked moong for 3 hours now add salt and turmeric water in moong and pressure cook for 4 whistle.
2

Now heat the oil add mustard seeds hing and turmeric now add green chilli garlic ginger onions and sauté till onions become pink. Now add tomato and cook well.
3

Now add all dry masala and water if needed. Add lemon juice curry leaves and coriander. Cook well and serve.