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Palak poori
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A picture of Palak poori.

Palak poori

Anitha (Annie)
Anitha (Annie) @annies_foodflavours

"palak poori" poori with health benefits of spinach/palak

"palak poori" poori with health benefits of spinach/palak

Read more

Palak poori

Anitha (Annie)
Anitha (Annie) @annies_foodflavours

"palak poori" poori with health benefits of spinach/palak

"palak poori" poori with health benefits of spinach/palak

Read more
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Ingredients

30 minutes
3 servings
  • 1 1/2 cupwheat flour
  • 1/2 bunchpalak
  • 1/2 tspajwain
  • 1green chilli
  • Pieceginger
  • as per tastesalt
  • 1/2 tspred chilli powder
  • 1/4 tspcoriander powder
  • 2 tspoil
  • as requiredoil for deep frying
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Steps

30 minutes
  1. 1

    Blanch palak and blend it in a blender along with green chilli and ginger and keep aside,

  2. 2

    Take wheat flour in a mixing bowl add ajwain, salt, chilli powder, coriander powder, 2tsp oil, and palak paste add little by little water and prepare little firm dough, cover the lid, let it rest for 20 minutes

  3. 3

    Now roll out small pooris out of the dough and deep fry them in hot oil.. your palak poori is ready...

    A picture of step 3 of Palak poori.
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Anitha (Annie)
Anitha (Annie) @annies_foodflavours
on March 31, 2021 16:43
A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊
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Comments (25)

Lovely Adhikari
Lovely Adhikari @cook_27130552
April 05, 2021 10:03
Nice👌👌
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