Palak poori

Name: Palak poori
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 1/2 bunch palak; 1/2 tsp ajwain; 1 green chilli; Piece ginger; as per taste salt; 1/2 tsp red chilli powder; 1/4 tsp coriander powder; 2 tsp oil; as required oil for deep frying

Anitha (Annie) @annies_foodflavours

"palak poori" poori with health benefits of spinach/palak

Anitha (Annie) @annies_foodflavours

"palak poori" poori with health benefits of spinach/palak

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Ingredients

30 minutes

3 servings

1 1/2 cupwheat flour
1/2 bunchpalak
1/2 tspajwain
1green chilli
Pieceginger
as per tastesalt
1/2 tspred chilli powder
1/4 tspcoriander powder
2 tspoil
as requiredoil for deep frying

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Steps

30 minutes

1

Blanch palak and blend it in a blender along with green chilli and ginger and keep aside,
2

Take wheat flour in a mixing bowl add ajwain, salt, chilli powder, coriander powder, 2tsp oil, and palak paste add little by little water and prepare little firm dough, cover the lid, let it rest for 20 minutes
3

Now roll out small pooris out of the dough and deep fry them in hot oil.. your palak poori is ready...

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Anitha (Annie) @annies_foodflavours

on March 31, 2021 16:43

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊